Vegetables
Healthy and colorful vegetable-based recipes
Japanese Katsudon
A popular Japanese rice bowl featuring crispy tonkatsu cutlet simmered with onions and...
Katsu Chicken curry
Japanese-inspired breaded chicken cutlets served with a rich, mildly spiced curry sauce...
Kung Pao Chicken
A classic Sichuan dish featuring tender chicken pieces stir-fried with peanuts, chili...
Lamb Pilaf (Plov)
A fragrant Central Asian rice pilaf featuring tender lamb, dried fruits, and aromatic...
Lamb Tagine
A fragrant Moroccan-inspired stew featuring tender lamb braised with warm spices, dried...
Lancashire hotpot
A traditional Northern English casserole featuring layers of lamb, kidneys, and...
Lángos
Hungarian deep-fried flatbread that is crispy on the outside and fluffy inside,...
Oxtail with broad beans
A rich Caribbean stew featuring tender oxtail pressure-cooked with aromatic spices and...
Pastel de Choclo
Chilean corn pie with ground beef, chicken and olives
Pork Cassoulet
A rustic French casserole featuring tender pork and sausages slow-cooked with white...
Sauerbraten
German pot roast marinated in wine and vinegar, served with gingersnap gravy
Sopaipillas
Chilean fried pumpkin bread that is crispy outside and soft inside, traditionally...