American · Dessert
Rocky Road Fudge
Rocky Road Fudge is a no-bake sweet treat made with melted chocolate, peanut butter, miniature marshmallows, and nuts, chilled until set. This chewy and rich dessert is perfect for sharing in bite-sized pieces during any festive occasion.
The Method
Instructions
First things first, grab an 8 inch square baking pan and line it with some wax paper or foil. Make sure to cover the sides as well so the fudge comes out easily later on. Once that's done, spray the lining lightly with some non stick spray. This little extra step will help your fudge release perfectly without any sticking or tearing , super helpful when you're ready to dig in!
Next, take about half a cup of those cute little miniature marshmallows and sprinkle them evenly across the bottom of your prepared pan. This will add a lovely, gooey texture to the bottom layer of your fudge and give it that classic Rocky Road charm.
Now, onto the melty magic. Grab a microwave safe bowl and toss in your chocolate chips along with the peanut butter. This combo is where all the creamy, nutty goodness starts happening. Pop the bowl into the microwave and heat it in 20 second bursts. Between each interval, give it a good stir. This helps your chocolate melt evenly and keeps it from burning or clumping up. You'll know it's ready when everything is nice and smooth, with a glossy shine.
Once your chocolate and peanut butter mixture is perfectly melted and silky, stir in the vanilla extract. This little splash adds a warm, fragrant depth to the fudge that makes it taste extra special. Mix it until everything is beautifully combined and smooth.
Before we fold in the nuts, set aside about 2 tablespoons of chopped almonds or peanuts. These will be sprinkled on top later for a nice crunchy finish, so keep them handy. Now, fold the remaining chopped nuts together with 1 and a half cups of the miniature marshmallows right into your chocolate mixture. Take your time folding gently so the marshmallows stay fluffy and don't get crushed , this keeps your fudge nice and chunky with those soft marshmallow pockets.
Once everything is well mixed, pour the chocolatey goodness into your prepared pan. Use a spatula or the back of a spoon to spread it out evenly so it sets with a nice flat surface. While the fudge is still soft, sprinkle the reserved chopped nuts on top. You can also toss on some extra marshmallows or marshmallow bits right now if you want a little extra fun texture and sweetness on the surface.
Pop the whole pan into the fridge and let it chill for at least 4 hours. This waiting game is worth it because it allows the fudge to firm up and develop that perfect texture you crave , creamy and slightly chewy with bits of crunch.
After it's fully set, remove the fudge from the fridge. Carefully lift it out of the pan by grabbing the edges of the wax paper or foil. Then, gently peel all the wax paper away from the fudge. Try to be patient here so the fudge doesn't stick or break apart.
Finally, cut your Rocky Road fudge into bite sized pieces , perfect for sharing or sneaking a few yourself. Serve them up and get ready to enjoy a rich, chocolatey treat with delightful pockets of marshmallow and crunchy nuts in every bite!
Next, take about half a cup of those cute little miniature marshmallows and sprinkle them evenly across the bottom of your prepared pan. This will add a lovely, gooey texture to the bottom layer of your fudge and give it that classic Rocky Road charm.
Now, onto the melty magic. Grab a microwave safe bowl and toss in your chocolate chips along with the peanut butter. This combo is where all the creamy, nutty goodness starts happening. Pop the bowl into the microwave and heat it in 20 second bursts. Between each interval, give it a good stir. This helps your chocolate melt evenly and keeps it from burning or clumping up. You'll know it's ready when everything is nice and smooth, with a glossy shine.
Once your chocolate and peanut butter mixture is perfectly melted and silky, stir in the vanilla extract. This little splash adds a warm, fragrant depth to the fudge that makes it taste extra special. Mix it until everything is beautifully combined and smooth.
Before we fold in the nuts, set aside about 2 tablespoons of chopped almonds or peanuts. These will be sprinkled on top later for a nice crunchy finish, so keep them handy. Now, fold the remaining chopped nuts together with 1 and a half cups of the miniature marshmallows right into your chocolate mixture. Take your time folding gently so the marshmallows stay fluffy and don't get crushed , this keeps your fudge nice and chunky with those soft marshmallow pockets.
Once everything is well mixed, pour the chocolatey goodness into your prepared pan. Use a spatula or the back of a spoon to spread it out evenly so it sets with a nice flat surface. While the fudge is still soft, sprinkle the reserved chopped nuts on top. You can also toss on some extra marshmallows or marshmallow bits right now if you want a little extra fun texture and sweetness on the surface.
Pop the whole pan into the fridge and let it chill for at least 4 hours. This waiting game is worth it because it allows the fudge to firm up and develop that perfect texture you crave , creamy and slightly chewy with bits of crunch.
After it's fully set, remove the fudge from the fridge. Carefully lift it out of the pan by grabbing the edges of the wax paper or foil. Then, gently peel all the wax paper away from the fudge. Try to be patient here so the fudge doesn't stick or break apart.
Finally, cut your Rocky Road fudge into bite sized pieces , perfect for sharing or sneaking a few yourself. Serve them up and get ready to enjoy a rich, chocolatey treat with delightful pockets of marshmallow and crunchy nuts in every bite!
Pairs Well With
