Swedish · Beef
Swedish Meatballs
Tender meatballs in creamy gravy with lingonberry sauce
The Method
Instructions
Alright, let's get started by combining your ground beef and pork in a large mixing bowl. To this, add the breadcrumbs, double cream, a beaten egg, finely chopped onion, and a good pinch of allspice. Take your time mixing everything together with your hands or a spoon until it's all well combined and feels nice and sticky. This mixture is the base of those delicious Swedish meatballs, so make sure it's well mixed for the best flavor and texture.
Next up, it's time to shape the meatballs. Scoop out small portions of the meat mixture and gently roll them between your palms to form little balls, about the size of a walnut or a bit smaller if you prefer. Try to keep them uniform in size so they cook evenly and look lovely on the plate.
Now, heat a good knob of butter in a frying pan over medium high heat until it's melted and shimmering. Carefully place your meatballs in the pan, making sure not to overcrowd them. Brown the meatballs on all sides; this should take about 5 to 7 minutes. You're looking for a beautiful golden brown crust that locks in all those juices and flavors. Don't rush this step, it's key for that rich taste.
Once browned, transfer the meatballs onto an oven safe dish or tray and pop them into a preheated oven at 350°F . Let them bake for about 20 minutes , which will ensure they cook through and stay tender inside without drying out. While they're baking, you can start preparing your gravy.
To make the gravy, pour off any excess fat from the pan that you browned the meatballs in, but keep all those delicious browned bits stuck to the bottom. Place the pan over medium heat and add some beef stock, scraping up those bits with a spoon to incorporate all that flavor. Stir in some double cream to give the gravy a silky, rich texture. Let it simmer gently for a few minutes until it thickens just right. Taste and season with salt and pepper if needed.
Finally, serve your warm, fragrant Swedish meatballs with a generous spoonful of that creamy gravy on top. Don't forget to add a dollop of lingonberry jam on the side for that classic sweet and tart contrast. Pair everything with creamy mashed potatoes and a crisp cucumber salad to balance the meal perfectly. Enjoy every comforting bite!
Next up, it's time to shape the meatballs. Scoop out small portions of the meat mixture and gently roll them between your palms to form little balls, about the size of a walnut or a bit smaller if you prefer. Try to keep them uniform in size so they cook evenly and look lovely on the plate.
Now, heat a good knob of butter in a frying pan over medium high heat until it's melted and shimmering. Carefully place your meatballs in the pan, making sure not to overcrowd them. Brown the meatballs on all sides; this should take about 5 to 7 minutes. You're looking for a beautiful golden brown crust that locks in all those juices and flavors. Don't rush this step, it's key for that rich taste.
Once browned, transfer the meatballs onto an oven safe dish or tray and pop them into a preheated oven at 350°F . Let them bake for about 20 minutes , which will ensure they cook through and stay tender inside without drying out. While they're baking, you can start preparing your gravy.
To make the gravy, pour off any excess fat from the pan that you browned the meatballs in, but keep all those delicious browned bits stuck to the bottom. Place the pan over medium heat and add some beef stock, scraping up those bits with a spoon to incorporate all that flavor. Stir in some double cream to give the gravy a silky, rich texture. Let it simmer gently for a few minutes until it thickens just right. Taste and season with salt and pepper if needed.
Finally, serve your warm, fragrant Swedish meatballs with a generous spoonful of that creamy gravy on top. Don't forget to add a dollop of lingonberry jam on the side for that classic sweet and tart contrast. Pair everything with creamy mashed potatoes and a crisp cucumber salad to balance the meal perfectly. Enjoy every comforting bite!
Pairs Well With
