Canadian · Dessert
Timbits
Small Canadian donut holes that are deep-fried and rolled in cinnamon sugar while warm. These bite-sized treats are quick to make and perfect for sharing, delivering classic donut flavors in a convenient size.
The Method
Instructions
First things first, take your baking powder, flour, salt, sugar, and any other dry ingredients and sift them all together into a nice big bowl. This step is important because it helps to get rid of any lumps and makes sure everything is evenly combined, which will give you that light, fluffy texture we're aiming for.
Now, in a separate bowl, whisk together your wet ingredients , that's your egg, milk, and a little oil. Once everything is mixed well and smooth, slowly pour this wet mixture into your sifted dry ingredients. Use a spoon or spatula to gently stir everything together until you have a smooth, consistent batter. It should be thick but easy to drop off a spoon. Try not to overmix here; a few little lumps are totally okay and actually help keep the dough tender.
Heat your oil to exactly 365 degrees Fahrenheit , it's really important not to go any hotter than that, otherwise the Timbits will brown too quickly on the outside and stay raw inside. Once the oil is hot, carefully drop in teaspoonfuls of the batter. Keep each piece about the size of a teaspoon or smaller , this way they cook evenly and get that perfect golden brown crust. After a few moments, when the bottom side is golden, use a slotted spoon or tongs to gently turn them over so all sides brown evenly. This usually takes around 2 to 3 minutes total, but keep an eye on them.
When your Timbits are beautifully golden brown all over, use your slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain off any excess oil. Let them cool just enough so they're still warm but not too hot to handle.
While they're still warm, roll each Timbit in a bowl of cinnamon sugar. This step adds that lovely sweet, spicy coating that really brings these treats to life. Serve them fresh and warm for the best experience , they're perfect with a cup of coffee or just on their own as a little Canadian indulgence!
Now, in a separate bowl, whisk together your wet ingredients , that's your egg, milk, and a little oil. Once everything is mixed well and smooth, slowly pour this wet mixture into your sifted dry ingredients. Use a spoon or spatula to gently stir everything together until you have a smooth, consistent batter. It should be thick but easy to drop off a spoon. Try not to overmix here; a few little lumps are totally okay and actually help keep the dough tender.
Heat your oil to exactly 365 degrees Fahrenheit , it's really important not to go any hotter than that, otherwise the Timbits will brown too quickly on the outside and stay raw inside. Once the oil is hot, carefully drop in teaspoonfuls of the batter. Keep each piece about the size of a teaspoon or smaller , this way they cook evenly and get that perfect golden brown crust. After a few moments, when the bottom side is golden, use a slotted spoon or tongs to gently turn them over so all sides brown evenly. This usually takes around 2 to 3 minutes total, but keep an eye on them.
When your Timbits are beautifully golden brown all over, use your slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain off any excess oil. Let them cool just enough so they're still warm but not too hot to handle.
While they're still warm, roll each Timbit in a bowl of cinnamon sugar. This step adds that lovely sweet, spicy coating that really brings these treats to life. Serve them fresh and warm for the best experience , they're perfect with a cup of coffee or just on their own as a little Canadian indulgence!
Pairs Well With
