Bay leaves
Discover delicious bay leaves recipes
Borscht
Ukrainian beetroot soup served with sour cream and fresh dill
Moules Frites
Classic Belgian mussels steamed in white wine with shallots and herbs, served with...
Osso Buco
Italian braised veal shanks in white wine and vegetables, topped with gremolata
Beef Brisket Pot Roast
A classic American pot roast featuring tender beef brisket slowly braised with...
Bobotie
South African spiced minced meat dish with a creamy egg topping and dried fruit
Coq au vin
A classic French braised chicken dish featuring tender pieces cooked in red wine with...
Feijoada
Traditional Brazilian black bean stew with various cuts of pork, considered the...
Locro
Traditional Argentine stew with corn, beans, meat, and squash, typically served on...
Tafelspitz
Traditional Austrian boiled beef dish served with horseradish, apple sauce, and roasted...
Moros y Cristianos
Classic Cuban black beans and rice cooked together with sofrito, creating a flavorful...
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
A Middle Eastern-inspired dish featuring perfectly roasted eggplant topped with creamy...
Three-cheese souffles
Sophisticated French cheese soufflés that can be made ahead and reheated, featuring...