Side Dish
Perfect accompaniments to complement your main course
Fennel Dauphinoise
An elegant French side dish combining tender fennel and potatoes in cream and milk,...
Feteer Meshaltet
Egyptian flaky pastry made by stretching dough paper-thin and folding it into layers...
Pierogi (Polish Dumplings)
Traditional Polish dumplings filled with mashed potato or sauerkraut in tender dough,...
Snert (Dutch Split Pea Soup)
A thick, hearty Dutch soup made with split peas, pork belly, smoked sausage, and winter...
Stoemp
Traditional Belgian mashed potato dish mixed with vegetables like carrots, leeks, or...
Boulangère Potatoes
A classic French potato gratin featuring layers of sliced potatoes and caramelized...
Japanese gohan rice
Perfectly cooked Japanese short-grain rice with optional dashi for extra umami flavor,...
Spätzle
German egg noodles, pan-fried with butter
Split Pea Soup
A hearty Canadian winter soup featuring split peas and gammon ham simmered until thick...
Burek
A traditional Balkan pastry featuring layers of thin filo pastry alternated with...
Corba
A hearty Turkish lentil soup featuring red lentils with carrots, onions, and warming...
Mushroom soup with buckwheat
A hearty Eastern European soup featuring earthy mushrooms and nutty buckwheat cooked...