Vegetables
Healthy and colorful vegetable-based recipes
Paella Valenciana
Traditional Spanish rice dish from Valencia featuring chicken, rabbit, and green beans
Borscht
Ukrainian beetroot soup served with sour cream and fresh dill
Fish and Chips
British classic featuring beer-battered fried fish with thick-cut chips and mushy peas
Moules Frites
Classic Belgian mussels steamed in white wine with shallots and herbs, served with...
Osso Buco
Italian braised veal shanks in white wine and vegetables, topped with gremolata
Pad Krapow Moo
Thai stir-fried pork with holy basil, served with rice and crispy fried egg
Tacos al Pastor
Mexican tacos with marinated pork cooked on a vertical spit with pineapple
Australian Meat Pie
A hearty hand-held pie filled with seasoned minced beef in rich gravy, encased in...
Beef and Oyster pie
A luxurious Victorian-era pie combining tender beef with fresh oysters in a rich...
Beef Rendang
An authentic Indonesian slow-cooked beef curry featuring tender meat braised in coconut...
Bibimbap
Korean rice bowl with assorted vegetables, meat, egg, and spicy gochujang sauce
Chole Bhature
Popular North Indian dish featuring spicy chickpea curry served with fluffy deep-fried...