Vegetarian
Plant-based recipes full of flavor and nutrition
Borscht
Ukrainian beetroot soup served with sour cream and fresh dill
Chole Bhature
Popular North Indian dish featuring spicy chickpea curry served with fluffy deep-fried...
Dal fry
Dal Fry is a comforting Indian lentil dish made with toor dal cooked until soft and...
Gnocchi alla Sorrentina
Italian potato dumplings baked with tomato sauce and mozzarella
Mushroom & Chestnut Rotolo
An elegant Italian dish featuring pasta rolls filled with wild mushrooms and chestnuts...
Smoky Lentil Chili with Squash
Smoky Lentil Chili with Squash combines roasted squash and tender lentils simmered with...
Spanakopita
Greek spinach and feta pie wrapped in flaky phyllo pastry
Spicy Arrabiata Penne
Spicy Arrabiata Penne features al dente pasta tossed in a vibrant tomato sauce with...
Roasted Eggplant With Tahini, Pine Nuts, and Lentils
A Middle Eastern-inspired dish featuring perfectly roasted eggplant topped with creamy...
Pad Thai
Classic Thai stir-fried rice noodles with shrimp, tofu, peanuts and tamarind sauce
Provençal Omelette Cake
A stunning layered French dish alternating herb-filled omelettes with creamy cheese...
Shakshuka
A vibrant Middle Eastern dish featuring eggs poached in a spiced tomato sauce with...