Vegetarian
Plant-based recipes full of flavor and nutrition
Flamiche
A traditional French leek tart from northern France featuring tender leeks in a creamy...
Gigantes Plaki
Traditional Greek baked giant lima beans in a rich tomato sauce with herbs, olive oil,...
Kidney Bean Curry
A warming Indian-style curry featuring kidney beans in a rich, spiced tomato sauce with...
Koshari
Egypt's beloved street food combining rice, lentils, pasta, and chickpeas topped with...
Manakish
Lebanese flatbread topped with zaatar or cheese
Mujadara
Lebanese lentils and rice with crispy fried onions
Spätzle
German egg noodles, pan-fried with butter
Spicy North African Potato Salad
A vibrant North African-inspired potato salad featuring roasted potatoes tossed with...
Yaki Udon
A quick Japanese stir-fried noodle dish with thick udon noodles, fresh vegetables, and...
Cabbage Soup (Shchi)
A hearty Russian vegetable soup featuring cabbage, carrots, potatoes, and aromatic...
Fattoush
Lebanese salad with toasted pita chips and sumac dressing
Ful Medames
Egypt's national dish featuring slow-cooked fava beans served with olive oil, lemon,...