Vegetarian
Plant-based recipes full of flavor and nutrition
Spanish Tortilla
A traditional Spanish omelet featuring layers of tender potatoes and onions in a thick,...
Stuffed Bell Peppers with Quinoa and Black Beans
A nutritious vegetarian meal featuring colorful bell peppers stuffed with a...
Arepas
Venezuelan corn cakes, grilled and stuffed with various fillings
Baingan Bharta
A smoky Indian eggplant dish where whole eggplants are fire-roasted until tender, then...
Chickpea Fajitas
A plant-based twist on classic fajitas featuring crispy roasted chickpeas with fresh...
Dolma
Turkish stuffed grape leaves with rice, herbs and pine nuts
Matar Paneer
A classic Indian curry featuring golden paneer cheese and green peas in a fragrant...
Raclette
Swiss melted cheese served with potatoes, pickles and charcuterie
Ribollita
A hearty Tuscan bread soup featuring cannellini beans, kale, and day-old bread baked...
Spinach & Ricotta Cannelloni
An Italian comfort food featuring tender pasta tubes filled with spinach and ricotta...
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
A vibrant Mediterranean dish featuring tender stovetop eggplant cooked with spicy...
Eggplant Adobo
A Filipino braised eggplant dish featuring tender vegetables cooked with ground pork in...